the variety
Mushroom
mushroom
Mushroom corn gets its name from the round shape of the kernels, which resembles the head of a mushroom. Recipes made with Mushroom corn produce large, round pieces of popcorn that perfectly retain the sweet and savory flavors of our preparations.
the variety
Butterfly
butterfly
Butterfly corn is so named because of the peculiar shape it takes after it explodes. Butterfly popcorn bursts unpredictably, forming a structure similar to butterfly wings pointing in several directions.
There are many varieties of popcorn, which produce popcorn of different sizes, colors, and tastes. The difference between mushroom and butterfly popcorn is the shape of the popped corn kernel.
The variety
mushroom
mushroom
Mushroom type grains
produce pieces of
large and round popcorn
The variety
butterfly
butterfly
Butterfly types create shapes
unpredictable by bursting, with "wings
pointing in all directions
POPCORN &
Parmesan cheese
1 bag of 70g GrainPOP
2 tablespoons of oil
10g of parmesan cheese
Salt
All that's left to do is to taste it!
POPCORN &
Caramel
200 g granulated sugar ;
120 ml water;
60 g butter;
1/4 teaspoon salt;
1/4 teaspoon baking soda;
250 g GrainPOP unsalted popcorn
Recipe in progress
Recipe in progress
recipes
grain pop is naturally good.
you can try it in nature
However, here are a few suggestions for those with a sweet tooth, to liven up your popcorn!
POPCORN &
parmesan cheese
1 bag of 70g GrainPOP
2 tablespoons of oil
10g of parmesan cheese
Salt
All that's left to do is to taste it!
Recipe in progress
Recipe in progress
Recipe in progress
recipes
grain pop is naturally good. you can try it plain
However, here are a few suggestions for those with a sweet tooth, to liven up your popcorn!
POPCORN &
parmesan cheese
1 bag of 70g GrainPOP
2 tablespoons of oil
10g of parmesan cheese
Salt
All that's left to do is to taste it!
Recipe in progress
Recipe in progress
Recipe in progress
Because each microwave offers different power and programs, you will first need to determine the right cooking time. From experience, we suggest you set your appliance to its maximum power and adjust the timer to 1.5 to 2.5 minutes for a 1000W microwave, and to 2 to 3 minutes for an 800W microwave.
To best cook your GrainPOP popcorn, we recommend that you stand next to the microwave oven during the entire cooking process and listen for the popping of the corn kernels. When the popping slows down and stabilizes at around 1 or 2 seconds between popping sounds, you can take the bag out and open it carefully, being careful not to burn yourself.
Once your popcorn is cooked, pour the contents of the bag into a bowl and enjoy your delicious GrainPOP popcorn. Our popcorn can be enjoyed plain, with a little vegetable oil or with a selection of sweet or savory flavors. To make your own homemade seasoning, carefully open the bag and proceed in 3 steps.
To properly season your GrainPOP popcorn, you must first coat it with oil in the following manner:
Once your popcorn is coated in oil, season it by following the steps below:
GainPOP popcorn offers a simple cooking solution as it is packaged in a ready-to-use bag that you only need to place in your microwave and heat for 1 to 3 minutes depending on the power of your appliance.
GrainPOP popcorn is made from corn kernels produced and processed in Berry, valued at High Environmental Value and produced by the farmers of Maison Montal.
For a quality popcorn, we choose Mushroom and Butterfly corn varieties, two types of corn with a high popping potential and a delicate flavour.